Boudreaux's Crawfish Tail Meat can be used in any number of dishes as the main ingredient, or Boudreaux's crawfish tails can be added to sauces, stuffings and toppings. Your customers will love Boudreaux's Brand Crawfish Tail Meat as a healthy, low-fat source of protein.
Boudreaux's Crawfish Tail Meat is fully cooked, peeled and deveined before being vacuum packaged and frozen. Boudreaux's Brand Crawfish Tail Meat is available in handy 12-oz. consumer packages and 16-oz. foodservice packs. Custom pack sizes of Boudreaux's Brand Crawfish Tail Meat are available upon request. Available in three count sizes: 80/100. 100/150 and 150/200 per pound.
Boudreaux's Crawfish Tailmeat 1# Pack
Net Weight: 16 oz. Master Case Pack: 24 x 1 lb. Master Case Net Weight: 24 lbs. Country of Origin: China Method of Catch: Wild Caught
Boudreaux's Crawfish Tailmeat 12oz Pack
Net Weight 12 oz.
Master Case Pack: 16 x 12 oz.
Master Case Weight: Net 12 lb.
Country of Origin: China
Method of Catch: Wild Caught
BOUDREAUX’S BRAND – WHOLE COOKED CRAWFISH
Boudreaux’s Brand Whole Cooked Crawfish is one of the most common of all crawfish dishes. Boudreaux’s Brand Whole Cooked Crawfish consists simply of whole, wild-caught crawfish that have been boiled in Boudreaux’s Brand’s special blend of authentic Cajun spices and seasonings. The whole cooked crawfish are then fresh frozen to preserve that authentic Boudreaux’s Brand goodness.
Boudreaux’s Brand Whole Crawfish is the easy way to serve authentic Cajun-style boiled crawfish at any gathering. Every package includes not only preparation instructions but also an easy-to-follow guide to the correct way to eat boiled crawfish like a real Cajun. Crawfish meat is also a healthy, low-fat source of protein.
